Cinnamon and Ginger Pumpkin Muffins

Mmmmm Cinnamon, ginger and pumpkin oh my! If you are wanting to sell your house stat, bake some of these babies and the aroma will make it rain. BAH! All jokes aside these babies are soft, moist and full of fall flavour. No added sugar, no refined sugar, no dairy, no nuts and no gluten. CHECK.

I think these are a great way to teach the little ones that baking doesn’t need to mean a massive amount of sugar in order for it to be a treat or for it to taste good. They freeze well but I encourage you to warm them up for sure. This will ensure they’re moist and soft personalities come back and make you happy.

 

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Blueberry and Banana Muffins

Blueberry and banana’s go together like me and bedtime, for real! I originally named these beautiful babies Blueberry and Vanilla muffins, but, I felt that was a little deceiving for all the banana haters as there was little vanilla and more banana. WIth that said the banana flavour is mild, it’s in there as a natural sweetener and for moisture.

My man could not believe they were gluten free ad I agree, the alternative gluten free flours work really well together here. Feel free to try different fruit and see what you like best. I did try these with apple sauce instead of banana but they came out too wet and didn’t taste as good so I do recommend keeping the banana.

 

Click the picture to bring you to this delicious recipe

 

Tools To Live Optimally Part 1

 
Optimal Health Infograph.jpg
 

There are so many things that can help guide you to YOUR optimal health. This info-graph is just a few of my favourites and most of them are FREE.

Sleep
Let’s start with the importance of sleep, by far my favourite optimal health tool. When we sleep we activate our glymphatic system, which is known as our nightly brain detoxifier. Our brain cells literally shrink by 60% in order for the CSF (cerebral spinal fluid) to travel through all of the little crevices in our brain and help carry out toxins. Isn’t that the coolest thing? After getting a bad night sleep have you ever felt cloudy in the morning, foggy brain? I think that is because our glymphatic system didn’t have the proper time it needed to clear out and recalibrate what was needed. If we do not include a proper sleep routine over time this can effect our hormones, immune system detoxification system and lead to chronic dis-ease. Aim for a good 7-8 hours of sleep, this will help balance your circadian rhythm and have you feeling like a million bucks in the morning.

Detox Daily
The word detox may bring up thoughts of unpalatable liquid concoctions that you dread to take every day, however I am referring to something that is more gentle, habitual but powerful. Over the years our body and mind can accumulate toxic load and if we do not help it through hard times we can increase our chance of creating chronic dis-ease. Exercise, deep breathing and time restricted eating are just some of the powerful holistic tools you can use to create your optimal lifestyle. They have all been shown in their own unique ways to help release and remove toxic build up, let’s get into it.

Daily Deep Breathing
By having a daily 5-10 minute breathing practice you can help decrease cortisol levels, activate your lymphatic system, increase the amount of oxygen in your body, increase your immunity by reducing acidity in the body and you can improve your heart rate variability.

Fasting with TRE (time restricted eating)
Fasting 12-16 hrs a day gives your busy body a break from digesting food and a gift to other systems in your body that need your time and energy. TRE over time helps improve insulin sensitivity, reduce high cholesterol levels, reduces overall inflammation, helps balance your circadian rhythm, balances your blood sugar and therefor reduces your risk of chronic dis-ease.

Exercise
My least favourite, I’m not kidding. Well, I do love to walk, every day and according to many new scientific papers, walking is underrated for overall improved health. Our body needs some form of movement and stress. Yes, STRESS! It’s called hormesis and this type of stress actually builds resilience in your body, in other words you become better able to adapt when under stressful situations. My favourite form of hormesis is sauna therapy, cold water exposure (which is really hard for me) and HIIT. What I personally like about this type of exercise is that it’s sweet and short. The body goes under intense stress but only for a short period of time. Whatever you choose to do, make it part of your lifestyle, it does not have to be hardcore blood sweat and tears style, just move, sweat and get into nature when possible.

Diet
Ugh, I hate calling it diet but it’s universal so here it goes. What should we consume, everyone has their beliefs and with that comes their own bias to anything else. Here is the thing, as similar as we are, we are all made up a little differently and what is good for me may not be good for you. My diet changes according to what I feel I need so I will never say that I am Paleo, vegan, carnivore etc…. What I will say is that 99% of the time I am gluten free, reason being is that I have stage 4 endometriosis and I am trying to prevent Alzheimer’s disease which I have a genetic susceptibility to (this does not mean I will get it it).
My symptoms from endometriosis have improved from being gluten free and the research I have done on Alzheimer’s prevention has shown that reducing inflammation and caring for my gut can help prevent Alzheimer’s. So with that said, I do not eat glutenous grains for those reasons.
I eat mostly organic vegetables, good quality fat, local grass fed, pasture raised, organic (if possible) meat, some raw nuts and seeds and legumes.
What we put in our mouth directly correlates to how our body’s work for us on a daily basis, the food we eat can either increase our optimal health or decrease it.

Mind
Who knew it was so powerful, hahaha, not everyone agrees with me here. Until I read the work of Dr.Joe Dispenza and Biologist Bruce Lipton (Father of epigenetics) I had very little respect for my thoughts and how they could influence my overall health. Learning to become aware of your programmed mind and learning how to change what you don’t want can be THE most powerful tool journey to optimal health.

Socializing feeds our brains, it increases oxytocin (secreted from the pituitary gland in the brain). It gives us a sense of community, allows us to express our ideas and learn new things from fellow humans. It has been shown to reduce the risk of Alzheimer’s disease and reduce the risk of depression. I make it a habit now to meet up with friends 2-3 days a week and I feel “filled up” once I leave. Just going for a walk, having a coffee or tea and being outside with friends and family can make or break your mental health.

Learning new things has also been shown to keep our brain young. It has been proven that our brain can grow and shrink and that we are not stuck with what we have. We can increase the amount of neurons in our brain, we can create new pathways. It’s called neuroplasticity and we can enhance it by learning new things. I try to read a new book every two weeks, I want to learn a musical instrument and continue perfecting Spanish. Whatever it is, think outside the box and learn, just learn.

Autumn Pear and Butternut Squash Soup

Fall is here! What better way to celebrate the harvest season than by using local, seasonal butternut squash, hazelnuts and pears. This soup is gluten free, dairy free, can be vegan and could be nut free if you do not want to use the super delicious roasted hazelnut and rosemary topping. I would not recommend using yellow curry powder for this, it will completely change the taste of the soup, which may be delicious but I can’t comment on that. The red curry powder has a more subtle flavour that goes well with the hazelnuts and rosemary topping.

It’s creamy, perfect for thanksgiving weekend and really easy to make. Be sure to salt appropriately if you are using your own broth, I had to add more salt then I say for that reason but it all depends what kind of broth you choose to use.

 

Click the picture and it will bring you to this delicious recipe

 

Pear and Ginger Muffins

Pear and ginger go together like honey and vanilla, no shit! I have worked on this recipe for a week straight now to get them perfectly imperfect. I’m a recovering perfectionist so I will never say anything is perfect anymore. These beautiful soft, moist babies are gluten free (always), very low sugar (1 TBSP honey added) and they are great for the gut. The apple sauce and pears actually help feed our good gut bacteria so, BOOM!

I can’t believe it has taken me this long to make an amazing muffin recipe with pears but here is the first of many recipes with fresh local, seasonal pears.

 

Click the image and it will bring you to this delicious recipe

 

Blueberry Cardamom Scones

Blueberries, cardamom and cinnamon oh my! These three ingredients love each other so much they bring out each others best qualities, just like a great friendship or marriage. After years of working with gluten free flours I am starting to get a handle on how they work and what the best combos are. You can use fresh blueberries for this recipe but here on Vancouver island we are coming into fall so those frozen summer blueberries are the way to go for fall and winter.

I am so happy to say that I have finally figured out how I can give you a super dope printable version of my recipes. Click on the my blueberry cardamom scone photo and it will bring you the recipe. You will find a PDF version that you can down load and print. I will start doing this for all of my future and past recipes but it will take me a while, so be patient. Hooray, I hacked technology!!

 

Click the image and it will bring you to this delicious recipe

 

Gut Friendly Potato Salad

Who would have thought that delicious, creamy potato salad could actually be good for your gut microbiome. The reason why potato salad can be good for you is because you are cooling the potato before you eat it. By cooling the potatoes you are creating something called resistance starch and that helps feed your gut microbiome. Cool right?

The reason why this baby is so much better for you than regular potato salad is because I am using raw fermented pickles by Bubbies which also feed your gut microbiome, and I am not using a traditional mayonnaise base for my dressing. Most commercial mayonnaises contain terrible inflammatory oils that just destroy the health benefits of potato salad.

If you make your own mayonnaise with good quality organic cold pressed olive oil or avocado oil, then go for it. I hope you enjoy this healthy version, it will keep in the refrigerator up to a week.

Cinnamon and Ginger Pumpkin Loaf

 
 

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This baby is soft and moist and filled with flavour! Gluten free does not need to mean tasteless and dry, these days I am learning how to combine different gluten free flours together and learning how they take part in the end product. The other gem to this recipe is that is has NO added sugar and it’s so easy to make, I hope you enjoy!
Click on the pic to see recipe.

Gluten Free Rhubarb and Elderflower Crumble

 

It’s spring time in Canada and that means Rhubarb!!!

Wether you use berries that you froze from last summer or fresh ones that are just starting to come out they complement the tartness of the rhubarb. When I was a kid my mom used to grown rhubarb in her garden and the only way we would eat it is if it had a shit load of sugar added to it. Rhubarb is actually high in antioxidants and is a great source of fiber, it helps increase bowel mobility and relieves constipation. For those of you that suffer from constipation you may want to think about freezing spring rhubarb in order to use it in your all winter long to make sure those bowels keep on moving.

The tartness from the rhubarb, the sweetness from the berries, the je ne said quoi from the elderflower liquor makes this gluten free, grain free (if you don’t use cornstarch), dairy free deliciousness a staple for all. The best part about this gluten free rhubarb and elderflower crumble is that it only has 1 tablespoon of added sugar in the form of maple syrup. You can add dates but just one date equals the amount of sugar that 1 tablespoon of maple syrup would, so just be careful with what form of sugar you add if you want to keep this actually healthy for you.
You can freeze it for later and it’s great on chia pudding!

Marinated Asparagus

 

Oh yes! It’s that time of year and it only lasts a month or so. This is a great way to embrace eating seasonally and locally. Asparagus are ready to go on Vancouver island, actually they have been for a couple of weeks now and they have a couple of weeks left. Get the recipe here.