ApoE4 Gene and What You Should Know.

ApoE4_gene_insta.jpg

It’s not all bad and it’s not your destiny!

For some people the thought of knowing their ApoE status causes stress and anxiety and they will choose not to know their ApoE status, and that is o.k, if it feels right for you. However, for some people, knowing their ApoE status encourages them to live a more optimal lifestyle and it empowers them to learn what  they can do to express the gene in a positive way. 

What is the ApoE 4 gene?


This ancestral gene sits on chromosome 17 in our genome and is probably THE  most well known gene associated with an increased risk of Alzheimer’s. Please note, I said, increased risk, NOT,  YOU WILL GET ALZHEIMER’S IF YOU HAVE THIS GENE. o.k, i’m good, sorry about that. Wink wink!

When it comes to your risk factor for Alzheimer’s, lifestyle choices and the ApoE gene can be associated with an increased risk. When speaking about the ApoE gene and an increased risk of Alzheimer’s, it depends on which combination of alleles you have; there are three different alleles- ApoE2, ApoE3 and ApoE4 allele and everyone has two alleles, the combination is what is important to know. According to many experts including Dr. Bredesen, if you have a 3/4 combo (meaning you have one 3 allele and one 4 allele) this increases your risk of developing Alzheimer’s by 30%. If you have  4/4 combo (meaning both alleles are from the ApoE4 gene) this increases your risk of developing Alzheimer’s by 50%. We get one allele from each parent.

Interesting Knowledge bomb


ApoE4 is believed to be the oldest or “original” allele (it’s closest to the apoE variant that nonhuman primates have, suggesting it existed even before the human and chimpanzee lineages split), with apoE2 and apoE3 developing as mutations more recently in human history. APoe 4/4 can be much more common among specific groups—especially hunter-gatherer societies like the Pygmies, Khoi San, Malaysian aborigines, Australian aborigines, Sami, Papuans, the Greenland Inuit, and some Native Americans.

One reason for apoE4’s greater frequency in these populations is that it enhances cholesterol absorption in the intestine and slightly raises blood cholesterol levels, which can be beneficial during times of food scarcity, undernutrition, and other conditions that foraging societies frequently face. 
Not surprisingly, areas with longer-standing agricultural histories, where food supply is stable and apoE4 is less useful, have a lower prevalence of apoE4 (for example: southern Europe, the Middle East, and Southeast Asia).   -Paleomom

How does the ApoE 4 gene affect our body?

Synthesized primarily in the liver but also in the brain, the ApoE4 gene is responsible for helping regulate estrogen, CRP levels (inflammatory levels), lipid transport and cholesterol homeostasis (balance). It is a “protective” gene, too much “protection” reduces the chance for new neuron growth and repair mode in the brain. So we want a little bit of this and a little bit of that. The dose makes the poison.

Due to its pro-inflammatory nature; which used to help us survive bacterial infections and so on back in the day, however now, because of the way we currently choose to live our lives, this gene no longer primarily serves us in a positive way. This gene plays an important role in how we transport and metabolize fat and cholesterol and absorb fat soluble vitamins. Another way to say it is, ApoE 4 carriers hyper absorb fat and cholesterol.

Our daily choices to consume high amounts of inflammatory seed/vegetable oils, conventional farmed meats, refined foods, high grain consumption and alcohol consumption, these epigenetic factors, have the ability to express a good gene into a bad one.

ApoE 4 doesn’t just increase your risk of Alzheimer’s, it can also increase systemic inflammation, atherosclerosis, cardiovascular disease (if insulin resistant),  lewy body, tauopathy (tau tangles), multiple sclerosis, increases AB production (amyloid beta)

So you see above, APoE4 status can affect many different pathways and systems within the body, such as hormones, glucose metabolism and inflammatory pathways. ApoE 4 carriers have a tendency to naturally have higher cholesterol levels due to hyper absorption. Knowing your status will help you tailor your diet accordingly. But guess what? All of the above risks can be reduced or even eliminated by our lifestyle choices. No shit!

When I found out my status, I changed things in order to help express my genes in a more positive way, I felt empowered with the knowledge I learned and the most important information I learned was this. Epigenetics and this is THE MOST important factor to remember from this whole article. We have so much more power than we think when it comes to how we can express our genes and what our health destiny becomes. Dr.Bruce Lipton is the expert when it comes to epigenetics (above the gene) and I am forever grateful to him because now I know my lifestyle (how I choose to think, who I surround myself with and what I choose to eat) makes more of an impact on my risk of getting Alzheimer’s than the Apoe4 gene.

According to Dr. Rhonda Patrick, Apoe 4 carriers are not able to transport DHA through the blood brain barrier into the brain if it is not a phospholipid form. The ApoE4 allele has a big impact when it comes to how we can detox, how we deal with saturated fat, how we absorb DHA (omega 3) and how we heal from brain injuries. Our brain is made up of more than 65% fat  in the form of DHA, so it’s kind of important to get the right form.

Benefits to knowing and having the ApoE 4 gene

1.You can actually fast longer than those without the gene
2.It can make you more aware of your health and priorities
3.From an evolution standpoint, it helped fight infection
4.It is the most ancestral of the alleles, that’s cool
5.Better memory of events in our lives, weird right?
6.Tend to have higher levels of vitamin D

So What Can I Do For Alzheimer’s prevention?

Here is the best part about knowing your ApoE status, there is SO much you can do to express this gene in a positive way. Diet, lifestyle, the way we choose to think, exercise, supplements and social life have the biggest impact on our chances of expressing this gene in a positive way.

Best strategy for APoE 4 Carriers so far? 

  1. Practice TRE daily

  2. Practice longer forms of  fasting if necessary to help with ketosis and metabolic flexibility. Use a professional that is experienced in fasting

  3. Become metabolically flexible by going in and out of ketosis through diet, fasting and exercise

  4. Become insulin sensitive

  5. Reduce stress to reduce chronic cortisol secretion and insulin

  6. Get checked for sleep apnea

  7. Get blood tests done such as CRP (below 1), homocysteine (below 7), fasting insulin (below 62 pmol), fasting glucose (below 5), A1C (below 5.2), cholesterol panel, triglycerides (below 1.12mmol), Homa IR ratio (less than 1.1 in US conversion).

  8. Build muscle mass

  9. Reduce chronic stress

  10. Make sure sleep is a priority, we clean out toxins while we sleep, including amyloid plaque.

  11. Reduce or eliminate alcohol, ApoE4 carriers do not metabolize alcohol well


    *According to the leading Functional Medicine experts, they want to see your fasting insulin below 62 pmol (CAD) or  9 mIU/ml (US). YES, 62 pmol or 9 mIU/ml, in order to be optimal and decrease your chance of chronic illness.


What stops you from being insulin sensitive?

1.Stress
2.High cortisol
3.Excess estrogen
4.Lack of exercise
5.Lack of muscle mass
6.Diet high in refined carbohydrates
7.Insulin resistance

Dietary needs for ApoE4 Carriers

1.Reduce NOT eliminate, the consumption of saturated fat, make olive oil your go to oil
2.Eat a big ass salad a day, consume a large amount of vegetables.
3.Remove or drastically eliminate refined foods such as bread, rice, corn, flavoured yogurt,...
4.Eliminate refined sugar and bad seed oil consumption such as mayonnaise, store bought salad dressings…
5.Consume small portions of  pasture raised protein and some grass fed, grass finished fed beef (once a week or so for the beef)
6.Eat good quality fats such as avocado’s, small amounts of raw soaked nuts and seeds, organic olives, quality wild salmon or anchovies.
7.Eat pasture raised eggs, choline in runny yolks, not scrambled, is super important for our brain.
8.Consume minimal grains, go gluten free to reduce intestinal permeability (leaky gut)

* Since our liver makes most of our cholesterol- yes you heard that right, it doesn’t matter if you are an ApoE4 carrier or not, our liver makes most of our cholesterol and dietary cholesterol makes up a small amount of our overall cholesterol. I would assume (this is my assumption) that focusing on liver health and keeping our body as toxic free as possible would help the liver manage our cholesterol in a much efficient way.

Testing Your ApoE 4 Status

There are many companies that can test your Apoe4 status, some have to be interpreted by a third party and some do not. Ben Greenfield and Dave Apsrey have recommended The DNA Company I like this one because it does not have to be interpreted and they give you supplemental recommendations (no need to buy into the supplements though). A colleague of mine also recommends Love My Health PRO from  DNA Labs Canada that does not need to be interpreted either.

23and me and Strategene from Dr.Ben Lynch are options as well but I do not know if the results need to be interpreted by a third party.


Research, resources  and Links

ApoE4 Form- Great community for ApoE4 carriers

https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-019-1299-4

https://www.thepaleomom.com/genes-know-apoe/

https://pubmed.ncbi.nlm.nih.gov/2317162/






My favourite Fats/oils

 
favourite_fats.jpeg
 

It can be so complicated figuring out what oils and fats to eat on a daily basis. They can either nourish our cells or damage our cells and cause aging and disease, so it’s kind of important to choose the right oils and fatty foods to eat.

Here is my golden answer whenever I doubt if I am doing the right thing when it comes to my health choices. Nature always provides the goods. What I mean by this is that natural sources of fat such as saturated fat from grass fed animals (not grain fed), organic butter, organic ghee or monounsaturated fat such as organic olive oil, raw nuts and seed or avocado couldn’t possibly be the wrong choice for our health compared to the highly processed seed oils our health advisors have told us to eat for the last 60 years or so.

Nuts and seeds and their oils are not inherently bad for us, the problem is actually the refining process of these seed oils (which oxidize the fats), high heat extraction and the imbalance between omega 3 and omega 6 in our diet. Consumption of high sugar, refined and processed foods mixed with refined and processed seed oils are what increases our chances of atherosclerosis and heart disease.

Top offenders to our health

Canola oil
Safflower oil
Rapeseed oil (grape seed oil)
“light” olive oil
Sunflower oil
soybean oil
Margarine
Vegan “butters”
Cooking with any oil/fat at high heat *ghee is an exception

Top store bought processed food offenders

Mayonnaise
Salad dressing
Nut butters that contain more than just the nut
Frozen french fries
Baked goods

Here are a couple of reasons why I choose to stay away from refined seed oils and go for Organic Cold Pressed olive oil most of the time and some organic saturated fats.

1. Every single one of our trillions of cells are coated with fat, it’s called a cellular membrane. If we nourish our cells with oxidized, highly processed seed oils, that is what our body will be made up of and inflammation will thrive.

2. The 7 Country study by Ancel Keys (this is THE study that made us believe that saturated fat is the cause for high cholesterol and heart disease.) Over the years it has been disproven over and over again for its bias nature, misleading and very faulty research collection. In fact more and more studies are coming out that say the complete opposite, saturated fats in moderation are actually good for the body for many reasons and one of those reasons is because they are much more stable when heated.

3. Despite moving away from saturated fats and moving to seed oils in the last 60 years, we have only gotten sicker with food related chronic diseases.

4. Refined seed oils are oxidized which cause inflammation in the body and aging

5. Saturated fats such as ghee, have amazing nutritional properties that you cannot get from seed oils. I eat ghee mostly for its butyrate content and it tastes delicious. Butyrate is super beneficial for our gut microbiome which is an important biomarker for our overall health and specifically for Alzheimer’s prevention.

6. The Mediterranean diet has been one of the most researched diets and from my knowledge there has never been a study showing that quality olive oil harms the body.

My top fats and whole food sources

Avocados
Raw nuts and seeds
Grass fed beef
Wild caught fish
Organic ghee
Organic butter
Organic cold pressed coconut oil
Organic olives
Organic cold pressed olive oil
* Avocado oil is also a great source, I just personally prefer the taste of others. The fat/oil I use the most is organic, cold pressed olive oil

Here are my final words, eat less processed foods, eat mostly organic cold pressed olive oil saturated fats are more stable when heated and a little goes a long way. Do not cook on high heat (if you do, use ghee), eat more omega 3 rich foods, eat out less and do not buy refined seed oils.

Resources and research papers ?
Read eat Fat, Get thin by Mark Hyman
Watch Fat fiction on Netlfix
Read Immunity Fix by Dr.James Dinicolantonio and Siim Land
Pub Med 2015
Pub med 2020