Imma tell you right now, this is addictive. It’s smooth and creamy texture hits the spot, substitute mayonnaise for this spread in your next sandwich or wrap and you will not be disappointed. This recipe was created to accompany my Turkish inspired chicken wrap so please go to the recipe and get at it.
Yield: 1 cup
Ingredients
½ cup soaked raw cashews (soak in hot water for at least one hour)
3 tablespoons fresh lemon juice
3 tablespoons olive oil
2 cloves garlic
2 tablespoons toasted tahini
3 tablespoons water
2-3 teaspoons raw honey
2 tablespoons fresh dill (chopped)
¼ teaspoon salt
Fresh ground pepper
Method
Add all of the ingredients to a blender or a container and use a hand blender. Blend until smooth, allow the spread to sit in the refrigerator for at least 30 minutes before serving.
My favourite way to eat this is to have it with my Turkish Inspired Chicken Wraps.
